MVS
Evidence

Research & Reports

The evidence layer has three clearly separated categories. This is the second one: independent scientific evidence — summarised so it can be understood, together with its limitations.

Zufuhr

Recommendations on omega-3 intake

The source establishes the described relationship to the stated extent.

Limitations: Relates to the documented batch or the described scope of investigation.

Kontaminanten

Review: contaminants in fish oil

The source establishes the described relationship to the stated extent.

Limitations: Relates to the documented batch or the described scope of investigation.

Regulatorik

EFSA: scientific assessment on omega-3

The source establishes the described relationship to the stated extent.

Limitations: Relates to the documented batch or the described scope of investigation.

Oxidation

GOED: monograph on oxidation values

The source establishes the described relationship to the stated extent.

Limitations: Relates to the documented batch or the described scope of investigation.

Molekulare Formen

Review: bioavailability of rTG and EE

The source establishes the described relationship to the stated extent.

Limitations: Relates to the documented batch or the described scope of investigation.

Haltbarkeit

Study: oxidation during storage

The source establishes the described relationship to the stated extent.

Limitations: Relates to the documented batch or the described scope of investigation.