Academy
Omega-3 Academy
The academy arranges existing Expert Articles into learning paths. It does not duplicate articles — it guides through them.
Grundlagen3 articles
Omega-3 basics
From label to form: the terms used to describe a supplement.
Open learning pathAufbau4 articles
Recognising quality
Label, analytics and proofs — four articles for a systematic review.
Open learning pathVertiefung3 articles
Shelf life and protection
What happens after opening and which packaging determines the progression.
Open learning pathIndividual Expert Articles
All articles also work standalone — for example from search or a shared link.
- How do I recognise a high-quality omega-3 supplement?Recognising quality
- What is the difference between fish oil content and omega-3 content?Basics
- How do I calculate the price per 1,000 mg of omega-3?Price & value
- What happens to omega-3 after the pack is opened?Shelf life & protection
- What is TOTOX and why does the value matter?Analytics & oxidation
- What is the difference between rTG, TG and EE?Molecular forms
- How well is omega-3 actually absorbed?Molecular forms
- How do I read EPA, DHA and DPA on the label correctly?Basics
- When is an omega-3 supplement highly concentrated?Recognising quality
- How are heavy metals, PCB and dioxins assessed in fish oil?Analytics & oxidation
- Bottle, blister or sachet — what protects omega-3 better?Shelf life & protection
- Is a raw material certificate sufficient as proof of quality?Recognising quality
- Demo: How an expert article connects to sources, FAQs and criteriaDemonstration