Glossary
Technical terms explained clearly.
TOTOX
Composite of peroxide value plus twice the anisidine value describing the oxidation state.
EPA
Eicosapentaenoic acid, a long-chain omega-3 fatty acid.
DPA
Docosapentaenoic acid, the third marine omega-3 fatty acid alongside EPA and DHA.
EE
Ethyl ester form produced when omega-3 is concentrated.
Oxidation
Reaction of the oil with oxygen leading to perceptible changes.
Kapselhülle
Enclosure of the oil filling that determines material and protection.
Portionssiegelung
Individually sealed packaging of a daily portion protecting against light and oxygen.
AV
Anisidine value: measure of secondary oxidation products in the oil.
Molekulardestillation
Process for concentrating and purifying oil under reduced pressure.
TG
Natural triglyceride form in which omega-3 fatty acids occur in fish oil.
Bioverfügbarkeit
Describes how well a substance is absorbed and made available by the body.
DHA
Docosahexaenoic acid, a long-chain omega-3 fatty acid and building block of brain and retina.
PV
Peroxide value: measure of primary oxidation products in the oil.
rTG
Re-esterified triglyceride form — omega-3 is present as a triglyceride as in natural oil.