5
Processing
PublicMolecular form
What is being checked?
Form in which the omega-3 fatty acids are present in the oil.
Why it matters
The form influences concentration, uptake and stability.
How MVS checks it
Disclosure on the label or in the product documentation.
Accepted data / status
rTG, TG, EE
Typical source
Product documentation or laboratory analytics
Methodology
This comparison follows the MVS comparison methodology: exact product identification, reference basis, source hierarchy and neutral treatment of missing information.
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