Molecular form (rTG)
The molecular form describes how the omega-3 is present in the oil — e.g. as re-triglyceride (rTG), ethyl ester (EE) or phospholipid. It must be considered separately from concentration.
Molecular form
rTG
rTG share
92 %
Concentration (in oil)
91 %
rTG vs. EE
rTG is the re-triglyceride form, closer to the natural form of fish oil. EE is an ethyl ester, often more concentrated but less natural. Bioavailability can differ.
In MVS Omega-3
MVS Omega-3 is 92% in rTG form — separate from the 91% concentration in oil. Both values are reported independently and linked to sources.
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