EFSA: scientific assessment on omega-3
The source establishes the described relationship to the stated extent.
Limitations: Relates to the documented batch or the described scope of investigation.
Direct answer
Bioavailability describes which share of an ingested substance becomes available to the body. For omega-3 the molecular form influences the pathway, but dose, the meal and the person's baseline also play a role.
The term sounds unambiguous, but it is the result of an experimental design.
What is usually measured is how the omega-3 concentration in the blood changes after a defined dose. Curves are compared, not individual data points.
Form
rTG, TG and EE are metabolised differently
Intake
absorption increases with a meal containing fat
Person
baseline and metabolism differ
The source establishes the described relationship to the stated extent.
Limitations: Relates to the documented batch or the described scope of investigation.
The source establishes the described relationship to the stated extent.
Limitations: Relates to the documented batch or the described scope of investigation.
The source establishes the described relationship to the stated extent.
Limitations: Relates to the documented batch or the described scope of investigation.
The source establishes the described relationship to the stated extent.
Limitations: Relates to the documented batch or the described scope of investigation.
Two studies can reach different results without contradicting each other: they differ in dose, duration, meal and population.
MVS discloses the form and ranks it equally with the other criteria — one feature among several.
This article names its source, status and review date. If you find an error you can submit a correction — it is reviewed, never applied automatically.