Bioavailability
Bioavailability describes how well the body can absorb a nutrient. For omega-3, the molecular form (rTG, EE, PL) plays a role.
Form
rTG / EE / PL
Uptake
form-dependent
Basis
studies
In short
rTG is closer to the natural form of fish oil; EE is a concentrated ethyl ester. Bioavailability can differ between forms.
Viewed neutrally
MVS presents the form without declaring one as generally "better". The reference basis is documented transparently.
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